Trout fillet, new potatoes, french beans and carrots.
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Cooking Tonight #5
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I really enjoyed last night's cottage pie, and there are three portions of the meat base now in the freezer.
I'm thinking about Uova in Purgatorio (eggs in purgatory) with garlic bread again today as I really enjoyed it last week.
I'm really fancying a crumble at the moment, no idea why. If I'm still fancying one later I'll get some berries out of the freezer to mix with apple and make one. There is either ice cream in the freezer or custard powder in the cupboard.
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