I'm toying with the same idea Bren. Stew/casserole and Yorkshire pudding. I'd better get the slow cooker out.
Mincemeat cake and cream.
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Pea soup tonight. Mr Snoop had brought back some fish fingers for the freezer last night and forgot about them, so we had to eat those instead.
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Fish pie - haven't made one for ages and not sure himself will like it. I've made sure it's very bland just in case. I think he'll even object to the parsley sauce but we'll see
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Salmon baked with lemon and capers, jacket sweet potato, sweetcorn, tomato and avocado salad.
Mincemeat cake and cream.
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Mushroom risotto with a side salad using one of our own cucumbers.
We’re mushrooming today but have a bag of shop bought ones on standby
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Madhur Jaffrey’s French bean curry, rice, naan breads, chutney and a yoghurt dip.
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Haggis is still on my shopping list must get around to buying it.
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Because we enjoyed it so much the other day it's going to be haggis again, mashed potato and swede, PSB and creamy gravy.
Mincemeat cake and brandy cream.
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Still some chicken carcass meat left so it’s a frittata tonight with a side salad
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Roast pork left over from yesterday so hot pork sandwich with stuffing and crackling. Apple and raspberry crumble with cream.
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Freekeh with salad for lunch. And it's sunny today, meaning plenty of electricity for the blender, so will make pea, leek and lettuce soup for supper.
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Chick pea burgers with salad this evening.
Mixed lettuce leaves, land cress, basil, spring onions, cucumber and we have 3 toms ripened on the window sill..
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