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Cooking tonight (Mk4)

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  • greenishfing
    replied
    I'm toying with the same idea Bren. Stew/casserole and Yorkshire pudding. I'd better get the slow cooker out.

    Mincemeat cake and cream.

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  • Bren In Pots
    replied
    Beef and veg casserole this evening.

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  • Snoop Puss
    replied
    Pea soup tonight. Mr Snoop had brought back some fish fingers for the freezer last night and forgot about them, so we had to eat those instead.

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  • Snoop Puss
    replied
    Salmon and veg for lunch. More pea soup for supper.

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  • Florence Fennel
    replied
    Fish pie - haven't made one for ages and not sure himself will like it. I've made sure it's very bland just in case. I think he'll even object to the parsley sauce but we'll see

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  • greenishfing
    replied
    Salmon baked with lemon and capers, jacket sweet potato, sweetcorn, tomato and avocado salad.

    Mincemeat cake and cream.

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  • Nicos
    replied
    Mushroom risotto with a side salad using one of our own cucumbers.
    We’re mushrooming today but have a bag of shop bought ones on standby

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  • Bren In Pots
    replied
    Madhur Jaffrey’s French bean curry, rice, naan breads, chutney and a yoghurt dip.

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  • Bren In Pots
    replied
    Haggis is still on my shopping list must get around to buying it.

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  • Nicos
    replied
    Haggissssss….mmmm….

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  • greenishfing
    replied
    Because we enjoyed it so much the other day it's going to be haggis again, mashed potato and swede, PSB and creamy gravy.

    Mincemeat cake and brandy cream.

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  • Nicos
    replied
    Still some chicken carcass meat left so it’s a frittata tonight with a side salad

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  • Florence Fennel
    replied
    Roast pork left over from yesterday so hot pork sandwich with stuffing and crackling. Apple and raspberry crumble with cream.

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  • Snoop Puss
    replied
    Freekeh with salad for lunch. And it's sunny today, meaning plenty of electricity for the blender, so will make pea, leek and lettuce soup for supper.

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  • Bren In Pots
    replied
    Chick pea burgers with salad this evening.

    Mixed lettuce leaves, land cress, basil, spring onions, cucumber and we have 3 toms ripened on the window sill..

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