The romanesco is being eaten slowly. It has formed rather open heads which I am cutting like broccoli, and is rather coarse but edible in small quantities.
The Oh Happy Day tomatoes are ripening slowly in the growhouse.
Plenty of fresh growth on the runner beans, but I doubt they have time to produce flowers and pods now. The alyssum planted underneath is still going strong.
Very bare looking fruit bushes and leaves need raking up.
Not at the allotment, but I couldn't resist posting this photo of my satsuma and lemon trees. They are sheltering in the greenhouse and I am rigging up some lights in the garage, where they will be moved when I have created some space for them. The greenhouse gets no sun at all in mid winter and I think they need decent light in order to produce flower buds. This year's fruit was already on the trees when they arrived.
I'll be following you more closely next year, as I'm hoping to get going again in earnest and you really are an inspiration. Thanks.



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