Originally posted by Small pumpkin
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just an experiment. Because this years spring and most of the summer was pitiful, very few of my chillies ripened on the plants ( with the usual Feb sowing ). So super hots have gone in now. I've got a list of things to go in next month and January with just jalape�o & holey mole being sown in Feb like normal. Hopefully by time my super hots have germinated, my window sill will be free from ripening chillies & I will of sold enough chillies to pay for my lights I want ( I'm half way there ).
). Advisable to wear gloves when handling the chilli pod, especially when cutting them up. You can still use them in every day cooking, sauces, chutneys. Just use them very sparingly. A lot of people put a whole super hot in a curry while it cooks then remove it before serving. Some super hots go by the name of 7 pots, apparently one pod has enough heat for 7 pots of food. just to give you an idea of the heat levels, most super hots I believe are somewhere around the 1 million Scoville and higher. 







all you have to do now is keep it alive until it can go into your friends greenhouse. Which will be mid April at the very earliest.
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