salad leaves, spring onions, rocket, spinach, courgette.
And my first yellow beetroot and it tasted of water! did not enjoy it, but the tops were lovely.
And my first yellow beetroot and it tasted of water! did not enjoy it, but the tops were lovely.

All cooked together with one of last year's saved squashes and a hefty dollop of plum chutney, as I'd run out of soy sauce.
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