Originally posted by cardiffsteve
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I put 4 tubers in each bag and though there was plenty of foliage nothing underneath. Watering could be the key as keeping them moist was a bit of hassle. Any tips would be welcome as new potatoes are one of the little lovely moments along with first fresh peas, runners, french beans etc.
I think my first earlies taste bootiful and with fresh picked mint, oh yes one of lifes little luxuries. I grow Maris Bard and have opted for Maris Peer for my 2nd's. Got them in the garage to chit already as I am not allowed to use the spare room any more. I read the write up on spuds in the magazine and feel that Maris Bard are sweet and better than the write up said. Jersey royals taste a bit bland to me when I tried them, but that said, they do have be stored before eating and mine come fresh out af the ground.
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