I stumbled across this site today and this thread made me want to register immediately.
I too am limited on space (on several waiting lists for an allotment), so will be growing all my veggies in various pots, troughs and containers outside in my small courtyard type garden (no room for a greenhouse, although I do have a 4 tier type mini greenhouse thingy for hardening off etc).
So far I intend to grow tomatoes, strawberries, runner beans, french beans, sweet peppers, courgettes and I am toying with the idea of carrots at the bottom of the large containers that I will be growing my beans in (unless anyone sees a problem arising with that set-up or would highly recommend a different crop for this space, I am open to all suggestions).
So I will definately be returning to this thread to share my experiences and hopefully read more of yours/seek advice etc.
As there is no time like the present:
I have planted out my tomatoes today, 3 'beefsteak' and 3 'gardeners delight' in 25cm pots. I was intending to grow my tomatoes from seed, but ended up impulse buying these at B&Q on Thursday, only to see Monty on GW on Friday night say that we shouldn't be thinking about putting tomatoes outside for at least another month.
I am in Plymouth, deep down in the South West though, so I may be lucky - if not I guess I will have to consider it my first gardening lesson of the year and chalk it up to experience.
I filled my pots with 1/2 compost 1/2 top soil mix and used water retaining crystals for the first time ever (tip to anyone else thinking of using these for the first time - make sure you wet the crystals before adding them to the pot because they expand like you would not believe!).
Now to hopefully seek some advice, Nefertari/lyndap/anyone else - I have also ordered some 'black forest' courgette seeds from T&M today (used these as one of my 2 free packet of seeds from the recent catalogue offer) and wondered what size pot/containers you were planning to use?
Sorry about the long winded post, being a self diagnosed S.A.D sufferer I always get excited at Spring time. Hope to read some of your experiences soon.
Lee
I too am limited on space (on several waiting lists for an allotment), so will be growing all my veggies in various pots, troughs and containers outside in my small courtyard type garden (no room for a greenhouse, although I do have a 4 tier type mini greenhouse thingy for hardening off etc).
So far I intend to grow tomatoes, strawberries, runner beans, french beans, sweet peppers, courgettes and I am toying with the idea of carrots at the bottom of the large containers that I will be growing my beans in (unless anyone sees a problem arising with that set-up or would highly recommend a different crop for this space, I am open to all suggestions).
So I will definately be returning to this thread to share my experiences and hopefully read more of yours/seek advice etc.
As there is no time like the present:
I have planted out my tomatoes today, 3 'beefsteak' and 3 'gardeners delight' in 25cm pots. I was intending to grow my tomatoes from seed, but ended up impulse buying these at B&Q on Thursday, only to see Monty on GW on Friday night say that we shouldn't be thinking about putting tomatoes outside for at least another month.
I am in Plymouth, deep down in the South West though, so I may be lucky - if not I guess I will have to consider it my first gardening lesson of the year and chalk it up to experience.
I filled my pots with 1/2 compost 1/2 top soil mix and used water retaining crystals for the first time ever (tip to anyone else thinking of using these for the first time - make sure you wet the crystals before adding them to the pot because they expand like you would not believe!).
Now to hopefully seek some advice, Nefertari/lyndap/anyone else - I have also ordered some 'black forest' courgette seeds from T&M today (used these as one of my 2 free packet of seeds from the recent catalogue offer) and wondered what size pot/containers you were planning to use?
Sorry about the long winded post, being a self diagnosed S.A.D sufferer I always get excited at Spring time. Hope to read some of your experiences soon.
Lee
Rosebay Willowherb is originally a kitchen garden escape, and all parts except the stalk are edible; leaves, root (ground as flour) and flowers.
So, if you are willing to risk scattering a million of the offspring around...you can have a very nice, wildlife-friendly, tall ornamental flower to go alongside your sunflowers. But don't say I didn't warn you about the offspring !
and don't have that much space in the garden, so do loads in pots.
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