We grew a few varieties this summer which had to be lifted quite early due to blight...anyway of the varieties we planted the one still mainly 'solid' is anya - we'll be eating some on Xmas day. Ratte weren't too bad either...
What variety of spud, will you be eating at Xmas, that has grown & kept well for you?
What variety of spud, will you be eating at Xmas, that has grown & kept well for you?
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