I'm going to have a go at growing these outdoors next year, I have no greenhouse so they will have to endure the unpredictibility of the Scottish weather however I am assured they are fairly well adapted to slightly colder climes.
Anyone grown these before without a greenhouse and any tips?
Anyone grown these before without a greenhouse and any tips?


), Moneymaker, Tumbling Tom Red, Minibel and Tamina for salads, Principe Borghese for drying and Il San Marzano Lungo for cooking.
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