I've just had the luxery of my first tomato of the season. It was a wonderful ferline f1. i didn't manage a fruit this size last year but the tunnel seems to have produced the right enviroment for beef stake-esque tomatoes.
How are others doing?
Al.
P.S does anyone know when black tomatoes are ready?! especially Pigw's french black.
How are others doing?
Al.
P.S does anyone know when black tomatoes are ready?! especially Pigw's french black.
Mine are still all green at the moment so will have to wait a little while yet.

)
Do you mean 'what do they look like?'



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