I am here chopping up a fair few of my lovely leeks for supper - they have a lot of green top*, seems a shame to chuck it in compost bin.
Do you do anything with yours other than compost?
*I may try blanching next crop
Do you do anything with yours other than compost?
*I may try blanching next crop
... I've clearly had a sheltered cossetted life - in the pot they go



(and NO, I don't chuck the white away!)
And stronger tasting than the white!
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