Red Cabbage

[Ger-annie-um]

My daughter has Coeliac Disease so she's very gluten intolerant. She loves pickled red cabbage but the only recipe I have includes malt vinegar. Can I use White Wine vinegar instead, it's the same 6% acidity or do any of you have an alternative recipe and will you share it?

[ameno]

You can use any vinegar. All that matters really is the acid content. The flavour might be slightly different, but it won't be that noticeable.