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Seed sowing thread 2022

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  • #76
    Hi Sariss, nice to see you back!
    Mostly flowers, some fruit and veg, at the seaside in Edinburgh.

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    • #77
      Thank you Babru
      https://nodigadventures.blogspot.com/

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      • #78
        Sowed sweet aperitif tomatoes.
        Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
        Always aim for the best result possible not the best possible result

        Forever indebted to Potstubsdustbins

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        • #79
          French beans to test germination. If they grow, these will be grown on the windowsill indoors. Also peppers to replace ones that have not germinated.
          A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy

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          • #80
            I've just planted a very few seeds of each of these as I know that in a months time when my windowsills are overflowing and my greenhouses are still too cold I'll be panicking.

            Tomatoes: Crimson Crush and Sungold
            Cucumbers: Mini munch and Diva
            Aubergine: Black beauty
            Peppers: Gypsy and Padron
            Basil and Lemon basil
            Luffa seeds!
            Courgettes. (2 varieties)

            The courgettes and basil are old seeds. I need to know if they are viable though.
            Last edited by greenishfing; 14-03-2022, 03:21 PM.

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            • #81
              Radish in guttering (in the PT) and coriander direct into a lotty bed.
              Location ... Nottingham

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              • #82
                Sowed some cosmos, rudbeckia and some lettuce

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                • #83
                  Brussels sprouts which I left too late last year.
                  Resowed carrots in trough as had forgotten to add bfb originally.
                  Put sunflowers and hurst greenshaft peas to chit.

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                  • #84
                    Originally posted by greenishfing View Post
                    I've just planted a very few seeds of each of these as I know that in a months time when my windowsills are overflowing and my greenhouses are still too cold I'll be panicking.

                    Tomatoes: Crimson Crush and Sungold
                    Cucumbers: Mini munch and Diva
                    Aubergine: Black beauty
                    Peppers: Gypsy and Padron
                    Basil and Lemon basil
                    Luffa seeds!
                    Courgettes. (2 varieties)

                    The courgettes and basil are old seeds. I need to know if they are viable though.
                    Are these luffas you scrub your back with greenishfing? Are they also edible? Never seen one of these growing, but I suppose they are a gourd.
                    Mostly flowers, some fruit and veg, at the seaside in Edinburgh.

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                    • #85
                      Originally posted by Babru View Post

                      Are these luffas you scrub your back with greenishfing? Are they also edible? Never seen one of these growing, but I suppose they are a gourd.
                      I've never heard of growing them either, but when I saw the seed packet I just had to have a go. I've no idea how successful I will be.
                      Click image for larger version

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                      • #86
                        Originally posted by Babru View Post

                        Are these luffas you scrub your back with greenishfing? Are they also edible? Never seen one of these growing, but I suppose they are a gourd.
                        They are edible if you pick them young, like a courgette. They eat them in South East Asia.
                        If you want a luffa for scrubbing then you have to let them mature completely.

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                        • #87
                          Today's sowings

                          Kale,
                          Basil
                          Coriander
                          Chamomile
                          Marigolds
                          Pansies
                          Sunflowers
                          Location....East Midlands.

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                          • #88
                            Originally posted by ameno View Post

                            They are edible if you pick them young, like a courgette. They eat them in South East Asia.
                            If you want a luffa for scrubbing then you have to let them mature completely.
                            Well! Multipurpose! Sounds ideal.
                            Mostly flowers, some fruit and veg, at the seaside in Edinburgh.

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                            • #89
                              Sowed some red cabbage seeds and planted out my first earlies.

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                              • #90
                                Some radish seeds.

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