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  • Living greens

    Hi can anyone advise me about the growing of living greens. My gargening magazine is advertising Broccoli as a living green ready to eat in 6-10 days price £1.99, On a different page they advertise Broccoli seeds to grow and harvest in the spring at £1.89. Are they the same thing, could you buy the seeds and eat them as a living green? Thanks for your help Stella
    Updated my blog on 13 January

    http://www.growfruitandveg.co.uk/gra.../blogs/stella/

  • #2
    Just use any broccoli seeds. I'd use the ones that are out of date!
    Whoever plants a garden believes in the future.

    www.vegheaven.blogspot.com Updated March 9th - Spring

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    • #3
      So what does "living green" mean then?
      Jane,
      keen but (slightly less) clueless
      http://janesvegpatch.blogspot.com

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      • #4
        Is it like micro greens?
        Or the new modern contemporary marketing word for sprouted seeds / seedlings?
        Warning: I have a dangerous tendency to act like I know what I'm talking about.

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        • #5
          Don't panic Captain Mainwaring!

          It's just marketing...

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          • #6
            Originally posted by Newbie View Post
            So what does "living green" mean then?
            It's living...............and it's green! Sorry, couldn't resist!
            My Majesty made for him a garden anew in order
            to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

            Diversify & prosper


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            • #7
              I don't get it! Am I missing something... What is a living green??!!
              http://jenegademaster.blogspot.com/

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              • #8
                Originally posted by Jenegade View Post
                I don't get it! Am I missing something... What is a living green??!!

                It's when you grow the plant to eat as a seedling - like mustard and cress. It's the new 'thing'....
                It's a good way of using up any seeds you have leftover and helps ease the over winter gardening itch!

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                • #9
                  Ahh, now that makes sense, thanks Vicky!
                  http://jenegademaster.blogspot.com/

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                  • #10
                    i have several on the go, PBS just for fun, although i don't think you are supposed to do those.
                    red mustard
                    rocket
                    peas
                    basil
                    beetroot

                    some are starting to sprout already in 2 days.
                    Vive Le Revolution!!!
                    'Lets just stick it in, and see what happens?'
                    Cigarette FREE since 07-01-09

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                    • #11
                      Living Greens are indeed microgreens. You can use ordinary varieties of veg, but some are better than others. They should be sown in little punnets as you don't need a lot of them - they may be small but their flavour is quite intense.
                      Living Greens may mislead some people into thinking they will get bigger plants - whereas in reality all you get is seedlings for dressing soups and other dishes.
                      Rat

                      British by birth
                      Scottish by the Grace of God

                      http://scotsburngarden.blogspot.com/
                      http://davethegardener.blogspot.com/

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                      • #12
                        is heat needed?

                        I do sprouts already but this would be a good addition
                        aka
                        Suzie

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                        • #13
                          A windowsill is fine, I grow any leftover seeds (anything that has edible leaves is ok - eg brassicas yes, tomatoes no!). Esp if the plants were not great and I won't use the seeds otherwise. Also pea shoots are good for overwinter crops.

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                          • #14
                            Vicky...do you mind if i just repeat the tomatoes - no bit of your post.

                            Just in case anyone skim reads it and doesn't see the no.

                            A recent article went out in Garden Organic and it said toms were fine, but as you said - they really aren't. They had to issue a note on the website, but for those with no access to the website, they wouldn't have seen the note.

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                            • #15
                              thanks for good tips folks. I will give a go.

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