Legumes defined as peas and beans, French, Runner and Broad.
Picking defined as something to eat fresh, not dried or frozen or otherwise preserved.
Pea shoots will be the default edible - as these should be available all year round - provided they're resown regularly.
Dwarf French beans and peas will produce faster than climbing versions and don't need pollinating as Runner beans do.
Dwarf Legumes (or Legs as I shall call them) can also be grown more easily in pots than climbers and don't need fancy supports.
Any thoughts?
Anyone feel like stretching their Legs with me?
