have another egg question, apart from the fishy problem
is it true that you shouldn't eat eggs untill they've been stored for at least five days? a french freind told me that our liver's can't handle very fresh eggs, is this a load of old wallop or not? I often eat eggs within hours of them being laid, but not boiled as the white's a bit weird
is it true that you shouldn't eat eggs untill they've been stored for at least five days? a french freind told me that our liver's can't handle very fresh eggs, is this a load of old wallop or not? I often eat eggs within hours of them being laid, but not boiled as the white's a bit weird


...the French and their livers eh????


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