learning to farm

[Ovce domácí]

good point, plus i love bryndza!

Just got some today at the farmers market. Will eat it with gnocchi/halusky made from Hokkaido pumpkin.

Locally made Bryndza style cheese could be a good idea for Polish/East European specialty shops in UK & Eire. Here we have Italians making mozzarella from local bio milk.