If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I find blackcurrant jam a bit pippy so next time I'm making blackcurrant jelly - and the wonderful thing is - you don't have to remove the stalks (apparently).
Yes, I do that too VC but you don’t get much jelly for the amount of fruit! Last year I just froze the lots and then rubbed of the tails. It was easier and blackcurrant jam sets like a dream so I shouldn’t complain.
Tweet
Comment