Good grief, Kris - good to see you!
Yesterday I went to the Hill and dug in the rest of the green manure on the plot which will be legumes. I also dug parsnip and leek, picked kale and a small cabbage. Reflected on the fact that I did not sow enough kale which is utterly delicious but only giving me one meal every week or so.
Today I have sent out a heap of seeds - however seed packets live a shady life in the seed box and multiply of their own accord, I think.
Did next stage on wine kit - checked SG which would appear to indicate that it will be the driest wine ever produced.
Still eating totally from the Hill, veg wise - tonight's dinner roast lamb shanks (inc garlic and onion) served with potato, roast parsnip, leek and cabbage.
Yesterday I went to the Hill and dug in the rest of the green manure on the plot which will be legumes. I also dug parsnip and leek, picked kale and a small cabbage. Reflected on the fact that I did not sow enough kale which is utterly delicious but only giving me one meal every week or so.
Today I have sent out a heap of seeds - however seed packets live a shady life in the seed box and multiply of their own accord, I think.
Did next stage on wine kit - checked SG which would appear to indicate that it will be the driest wine ever produced.
Still eating totally from the Hill, veg wise - tonight's dinner roast lamb shanks (inc garlic and onion) served with potato, roast parsnip, leek and cabbage.



Potted on some winter lettuce that are in the greenhouse, and sowed some leek seeds, packet says January and I'm soooooo itching to start, will sow some more in Feb and March!
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