G'Moooooooooooooooooooooornin' Peeps!
how ya doin? I've been experimenting with brekky too Susie. Homemade waabit food, er, I mean moooooslie - looks like waabit food anyhow.
I looked up delish ella's bircher mooslie and adapted it. Even made the almond milk to go with it. First day was weeeeeeeird but I'm now hooked. I no longer need honey in to sweeten it either. Latest hooooge batch cost me around fifteen quid, but will do brekkie n lunch for the next three weeks.
I'm sleeping better, waking sooner, have more energy and my eczema is lessening. Fab!
Right, I'm off, catch ya later..
how ya doin? I've been experimenting with brekky too Susie. Homemade waabit food, er, I mean moooooslie - looks like waabit food anyhow.
I looked up delish ella's bircher mooslie and adapted it. Even made the almond milk to go with it. First day was weeeeeeeird but I'm now hooked. I no longer need honey in to sweeten it either. Latest hooooge batch cost me around fifteen quid, but will do brekkie n lunch for the next three weeks.I'm sleeping better, waking sooner, have more energy and my eczema is lessening. Fab!
Right, I'm off, catch ya later..
It's funny, I rarely eat breakfast when I'm at home, but I always have it at work. I have loads of household chores to do today and I plan to make a batch of chicken pasta for my youngest son. I know he's working, but I've done it for so long now that I can't stop! Anyway, onward and upward, enjoy your day
This isn't where your friend's live, is it?"

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