A tesco waterbutt for 20 quid........
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Have bought nuffink alately, I'm being wildlife friendly & keeping the moths warm.........
sigpic�Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,�
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Official Member Of The Nutters Club - Rwanda Branch.
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Sent from my ZX Spectrum with no predictive text..........
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KOYS - King Of Yellow Stickers..............
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Cm!!! 32cmOriginally posted by KittyColdNose View PostA 32" pizza stone.
Bit tired still, no coffee in the house - which ought to be illegal for me.Last edited by KittyColdNose; 26-02-2013, 07:12 AM.When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it.
If it comes out of the ground easily, it is a valuable plant.
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I was very much enjoying the thought of a 32" pizza stone... OH wants a pizza oven in the garden at some point and I'm fairly sure this is the kind of scale he has in mind!Originally posted by KittyColdNose View PostCm!!! 32cm
Bit tired still, no coffee in the house - which ought to be illegal for me.
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A job lot of cow poo! No envy today DV.Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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The ideal size for the interior of a pizza oven is 700mm diameter, the height needs to be 2/3rds of its diameter. Will be building mine finally in a couple of weeks as soon as it warms up a little. So thats about 27.5", the door though is generally narrower.Originally posted by vikkib View PostI was very much enjoying the thought of a 32" pizza stone... OH wants a pizza oven in the garden at some point and I'm fairly sure this is the kind of scale he has in mind!

I'm only here cos I got on the wrong bus.
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It's a big dump from a big dumper on a tractor for two beers later in the pubOriginally posted by Mikeywills View PostHow does that work, is it one sitting, or a day?, and how many cows?, I'm perplexed.
Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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Now that is an unexpectedly informative post... not that I expect you, or anyone else on here, to be anything less than informative, you understand!Originally posted by Mikeywills View PostThe ideal size for the interior of a pizza oven is 700mm diameter, the height needs to be 2/3rds of its diameter. Will be building mine finally in a couple of weeks as soon as it warms up a little. So thats about 27.5", the door though is generally narrower.

OH has been talking about building one since we moved in (about 4 years ago!) but we only just had the garden turned into something other than a small building site later autumn just gone so maybe he'll be inspired to actually do it now!
Right, back on topic over the weekend I got a new min/max thermometer (as the max on mine was broken!), an auto vent for the GH and some capillary matting.
Next time I'm going past A*di I am definitely getting one of those sieves!
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Hehehe! Very true!Originally posted by Aberdeenplotter View PostPut the oldun back and ask for a refund. It can hardly have broken through over use

I would love to take it back but I didn't keep the packaging and can't find the receipt. Having said that I probably paid by credit card so may have a record of a transaction somewhere.... having said that I doubt it was the only item I got at the time so it will be hard to prove that is the actual one!
Will pop it in the car and next time I go to the GC I'll ask them about it... thanks for the reminder!
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This is one topic I have researched to death over the last couple of years, so if you want any advise when it comes to actually doing it let me know. Its a lot more technical that meets the eye. The inside temperature will reach in excess of 500 degrees celsius. To ensure the outside doesn't also get too hot, you build it up in a number of specific layers.Originally posted by vikkib View PostNow that is an unexpectedly informative post... not that I expect you, or anyone else on here, to be anything less than informative, you understand!
I'm only here cos I got on the wrong bus.
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