The sourdough Starter Thread

[Peanut]

Thanks Bren and Snoop!

I'm sure your first losf photo was fab Bren!
That is a very good point your husband makes Snoop about the butter and holes, you'd be amazed how much I managed to slather on!

I've frozen most of it now.

I plan to have a good look at the foodbod lady's pages and stick with her processes from now on, thanks for recommending her Snoop, she's fab!

[Snoop Puss]

^My first loaf was gone in next to no time. Well done you for resisting eating it straightaway!

Elaine's method is really straightforward. If you feel the need to buy one of her books for more recipes, have a look at her Sourdough Bible. She brings together a lot of info from all her other books in it and the range of recipes is impressive.

[Peanut]

I've popped her Bible in my basket already!

[Snoop Puss]

Happy baking, Peanut.

[Peanut]

Thanks Snoop!

[Nicos]

Well done Peanut. Yoy’ve had some great advice on here…nice bit of teamwork with superb results!
Thanks for sharing x

[Peanut]

Thanks Nicos! The support and advice, has been, as it always is on here, absolutely fabulous!

[mothhawk]

I've started a sourdough starter again. Now I've found that it's not necessary to keep feeding and discarding all the time, I plan to keep it asleep in the fridge (when it's ready, early days yet), and only feed it when I need to use some.

[Peanut]

That's what I do with Bertie bubbles.

[Bren In Pots]

Mines always been fine in the fridge, I use it for breads and pikelets.

[Snoop Puss]

Containergardener, I think you asked for a photo. Apologies if not. Anyway, posting here in the hope whoever it was gets to see it.

[Peanut]

Those look fab Snoop! I bet they will taste delicious too

[Snoop Puss]

^Fingers crossed they do, Peanut. They're going as gifts by way of thanks.

[Nicos]

Those look fab Snoop!

[Containergardener]

Lovely Snoop