Cooking Tonight #5

[Snoop Puss]

We had lunch out, so cheese and ham sandwiches for supper.

[Snoop Puss]

Roast chicken again.

[MelanieSW]

Was given a plantain yesterday, so I think I'll try something resembling jollof rice with fried plantain.

[Nicos]

I’ve defrosted one small biftek hache ( but like a lean burger) for me to serve with leek and asparagus sauce and french beans. ( OH is having a beef and lentil lasagna as it’s a single ‘left over’ portion.

Oranges for pud.

[Florence Fennel]

Spaghetti and meat balls with garlic flatbread. I'm trying the sauce made with condensed tomato soup

[Bren In Pots]

Sausage cobs with ratatouille and toasted olive bread.

[Snoop Puss]

Doro wat and misir wat in pressure cookers. Some for tonight, rest for freezer.

[Florence Fennel]

Fish, chips and mushy peas

[Bren In Pots]

Sweet potato with mackerel, dill and yoghurt

[Nicos]

Fish Omlette with a side salad.
Orange for pud

[Snoop Puss]

All change: went to get the chicken for the doro wat out of the fridge and remembered I bought a pair of trout for tea. So those with a bit of rice and an onion, red pepper and courgette affair. You know what I mean, fried and jumbled up but not what you'd call a stir-fry. Anyway, that.

[Snoop Puss]

Pork loin done in the pressure cooker with veg, more tray bake veg on the side. Plenty for the freezer.

[Nicos]

Tumble salad featuring left overs from the fridge.
Pineapple and yogurt for pud.

[Mark Rand]

Fisherman's pie, which seems to be Ocean pie with leeks and mushrooms added. With a head of broccoli.

Seemed to be a success.

Tomorrow is Bolognese/ragù alla napoletana with chips (MIL struggles with spaghetti).

[Bren In Pots]

Slow cooker brisket, with carrots, swede, kale, mashed potatoes and Yorkshire puds.