2018 So far this year I have preserved.....

[Chestnut]

4 more jars of pickled beetroot, 1 of nasturtium pods.
Double batch of courgette soup for freezer, 2 litres of blackberry frozen yoghurt, blackberry leather in progress, and more blackberries dripping through muslin very slowly for making bramble jelly eventually...

[veggiechicken]

3 Jars of Plum Jelly, made from the juice from yesterday's stewed plums.
Also bottled some juice which is very refreshing diluted with water.

[Small pumpkin]

First batch of roasted tomato pasta sauce made.

[Small pumpkin]

4 portions of ratatouille for the freezer

[Small pumpkin]

Another batch of roasted tomato pasta sauce and 4 more portions of a ratatouille.

[Small pumpkin]

3 jars of beetroot, Apple and cumin chutney

[Cadalot]

Shed loads of Beetroots and I have another 210 in the ground that will be ready for end of October

[Bren In Pots]

Adding to my list.

5 jars rhubarb, orange and ginger jam.
10 jars courgette pickle

freezer
2 bags rhubarb
3 bags of roasted toms.

[Tripmeup]

Pickled Jalapenos

Pickled Gherkin & Onion

Raspberry Jam

[Tripmeup]

Home made passata last night

[Bren In Pots]

Adding to my list.

5 jars rhubarb, orange and ginger jam.
10 jars courgette pickle
5 jars HFW Glutney

freezer
2 bags rhubarb
6 bags of roasted toms
2 bags raspberries

[Chestnut]

One batch of Salt and vinegar flavoured dehydrated courgette crisps - bit less salt next time !

[Small pumpkin]

5 jars of plum jam
Another batch of oven roasted tomato pasta / pizza base sauce

[happyhumph]

Yesterday;

Rhubarb and apples in the freezer, cucumber and onion pickle - 4 jars and 4 jars achocha fat baby pickle.

Have lots of blackberries in freezer, and pasta sauce with hidden courgettes. Will be blanching and freezing more french beans tonight and making more sauce, plus possibly some more courgette pasta bake and/or courgette soup if I get time.

[happyhumph]

Now have a jar of french beans fermenting as an experiment - not a lot of space in the freezer and I still need to do the pasta sauce, soup, and pasta bake.....

Wondering if huazontle would work fermented...