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A bucketful of sour eating apples
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I've made this cake a few times :-
posted cake crumbs: Apple and Blackberry slice
I've got apples and fruit in the freezer so I can make it through the winter months.
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Originally posted by Bigmallly View PostMek a nice apple pie wi plenty o' sugar................
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Apple bread, apple cake, apple muffins?
I often use them as a vegetable to give a nice tang to savoury dishes like curries and stir fries.
I might have got that idea from a trip to Holland many years ago, where people put apples into all sorts of food. For example, this Dutch recipe for a dish called Hete Bliksem in which apples are mashed with potatoes.
The Dutch Table: Hete Bliksem
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Cut them into thin slices and dry them in a food dehydrator. Then you can enjoy the flavour and taste of sour apple all winter long! I know, because I have just done this!
Joking apart, it might be possible to sprinkle the slices with sugar or coat them with honey to make them sweeter. I might even try that myself.Last edited by BertieFox; 25-10-2014, 12:12 PM.
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As BM says,but do a trial run with the apples first,prepair a couple and cook in the microwave ,then add a bit of sugar,this will help your taste buds decide,if not apple pies,how about apple sauce,you can then freeze it,the plastic cups are handy for this,as well as small plant pots
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A bucketful of sour eating apples
I'd appreciate ideas please how to convert these apples into something nice and edible!Last edited by leicestershirelass; 25-10-2014, 07:14 AM.Tags: None
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