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2021 So far this year I have preserved.....

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  • 2021 So far this year I have preserved.....

    A new thread for a New Year

    A link to last years thread :-

    https://www.growfruitandveg.co.uk/gr...have-preserved

  • #2
    Nowt yet!
    My Majesty made for him a garden anew in order
    to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

    Diversify & prosper


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    • #3
      my sanity whilst all those around me loose theirs ... TBH I was mad as a badger before though so its all relative
      ntg
      Never be afraid to try something new.
      Remember that a lone amateur built the Ark.
      A large group of professionals built the Titanic
      ==================================================

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      • #4
        I took in some greens for freezing. Pheasants had moved in due to not enough shooting on the posh estates in the area.
        Near Worksop on heavy clay soil

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        • #5
          I have actually made lemon curd this year but unfortunately not with my own lemons so it doesn't really count.

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          • #6
            I'm thinking about attempting lacto-fermented mystery allium greens - I think it's few-flowered leek, there is loads in my front garden.

            Unfortunately I can't remember how the flowers look like, but it smells and tastes distinctly of garlic, and looks like blades of grass, so that's probably the most likely ID.

            As it's considered invasive the best thing is too eat it
            Location: London

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            • #7
              It is most likely wild garlic.
              Just look up wild garlic and you will find loads of photos. It grows easily in partial shade.
              Near Worksop on heavy clay soil

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              • #8
                Originally posted by Plot70 View Post
                It is most likely wild garlic.
                Just look up wild garlic and you will find loads of photos. It grows easily in partial shade.
                It's definitely not wild garlic and I don't think it's three-cornered leek or field garlic either (spent a lot of time the last week trying to ID it, but it turns out it is surprisingly difficult without the flowers or bulbils )
                I'll post a picture for ID help when it flowers.
                Location: London

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