I'm considering making wine for the first time, where in your opinion is the best place to get the equipment from. I'm on a tight budget so price will have to be a major consideration.
Thanks
Thanks
Said before, but I used to go to the fruit market as it finished and pick up kilos of lovely fruit. Don't forget that you can brew with mixtures of fruits and mixtures of vegetables or mixtures of both. You need to think about body, available sugar, pectin haze and yeast nutrients.


So my grapevine, which is how I came to this site, has produced about five gallons of red grapes. As this will not make five galls of juice I combined it with about 25 lb of pears, put a lemon in and some pectolaze, cos the pears are high in pectin. Am now drinking 04 grape and apple, I picked the apples from a housing estate verge, no-one else was interested, not even the local children, how times change.
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