Wine Making Novice

[Nicos]

Amnesia often comes in handy!! hic!

[Shortie]

Hi Brewer... (again)

I must have totally missed something about your old name ... I've just checked and it's still active if you want to log back in as it?

[Brewer-again]

thanks

Not really what this format is for but. I tried and also sent messages but I was unable to log in again after the distillation dicussion threads. But nice to know I can be schizophrenic on this site now. It might suit better if we could make it manic/depressive. Yehaa-bugger.

[Shortie]

lol Brewer. Maybe I should try that too.

Odd.. I really can't see anything wrong with your old account, but if you like the new name (or choise of ) why not use them both.

Glad to have you back, was wondering where you were as I've been supping my homemade wine

[Lesley Jay]

Brewer you weren't banned or anything! It could have happened when the forum software was updated to the latest version. There is always something that Ben has to put right. So I am sorry about that Brewer!

[Nicos]

Well it's good to have you back as you clearly have a wealth of info we can all benefit from!
AsLJ will be first to admit - we're a right 'bunch' here, so you clearly fit in!
(just don't mention roasts spuds to her )
Do you actually GYO fruit/veg too?

[Brewer-again]

Hi! dudes

I only have grape vines, it is facinating making your own brews. At the moment the garden is set out with flowers and herbaceous something or others. Perhaps I should rip it up and plant some veg. I usually either scrump my fruit or visit the local fruit market a bit late. Also ask anyone who has more fruit than they can deal with for contributions. Best fruit I have used for brewing was early crop blackberries, flavours to beat any new world wine, incrediblely robust.