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Who's got the best dish??!!!
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we had Magret de Canard with potatoes cooked in duck fat with chorizo plus leeks and butter beans. Loads of garlic.
Last night was good too...lamb shanks.
I bought a brilliant new cookery book called Rotis (roasts)and the lamb shank recipe was in that............. -
Ohhh really!.....my son and his boys have been staying a few nights. Reminded me of cooking dinner for peeps that couldn't decide when, if ever, they were going to come home!! Tonight I decided to take all the frozen fish out of the freezer. Do some mash and chips. Display it all and let them take their pick. So far, no one has come for dinner.Originally posted by Jardiniere View Post
"Pick yourself up, dust yourself down and try all over again"Comment
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Lamb Shank - Hmmm (does Homer Simpson impression)
We've got pan-fried Steak and proper home-made Chips - YUM
All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative.Comment
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Old fashioned tonight Liver and onions mashed spuds and peas lovely..
..jacob
What lies behind us,And what lies before us,Are tiny matters compared to what lies Within us ...
Ralph Waide EmmersonComment
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I post about my food ALL the time on Facebook, but to have somewhere on the Vine to do the same is fandabbydozey!
I made mushroom, broad bean and asparagus risotto, with garlic bread...followed by a big slice of chocolate cheesecake! Yum!
I love to talk about nothing. It's the only thing I know anything about!!
Our Blog - http://chancecottage.blogspot.com/Comment
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Well, I don't know if it's the best dish but we had Tartiflette this evening with a couple of slices of ham. Tartiflette is a sort of cheese and potato pie very popular with skiers here in France I am told. Mmm, lovely.A garden is a lovesome thing, God wot! (Thomas Edward Brown)
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Fish fingers, chips, mushy peas with a couple of slices of home made bread, it was just what I fancied.Location....East Midlands.Comment
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I didn't have much time to prepare proper food what with having to get my todlie's sweetcorn removed from his nose... so we had little boy food as I like to call it of potato waffles, baked beans and Oh had gammon and I had a quorn thing.
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we had squash curry and rice (butternut & overgrown courgette that turns into pumpkin & sweet potato) cookedmy hubby and it was fab. finished it off with home made cake and custard and now polishing off a bottle of last years elderberry.....i just lurve this grow yerown malarky!Comment
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nah! i didnt cook my hubby!!! of course that was the wine talking!! i meant HE cooked it!Comment
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Chip buttie and a glass of cider, been a bit of a week.When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant. ~Author UnknownComment
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Bangers, mash and onion gravy! delish!
Bernie aka DDL
Appreciate the little things in life because one day you will realise they are the big thingsComment
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Isn't that the bestest. We're going to have that tonight but I always add mushrooms to the gravy too.Originally posted by dexterdoglancashire View PostBangers, mash and onion gravy! delish!A garden is a lovesome thing, God wot! (Thomas Edward Brown)
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Last night was shepherds pie.
Tonight we have friends for dinner so...
Pumpkin, coconut & garam marsala soup
Pan fried side of salmon with a creamy cheesy (Philly cheese) parsley sauce, (gotta use some parsley as it's taking over) saute pots, probably yellow beans and peas
Various cheeses, locally grown grapes and satsumasHayley B
John Wayne's daughter, Marisa Wayne, will be competing with my Other Half, in the Macmillan 4x4 Challenge (in its 10th year) in March 2011, all sponsorship money goes to Macmillan Cancer Support, please sponsor them at http://www.justgiving.com/Mac4x4TeamDuke'
An Egg is for breakfast, a chook is for lifeComment
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