Grow Your Own Magazine

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ABOUT GROW YOUR OWN

A word from your editor

Grow Your Own is the UK’s best-selling kitchen garden magazine, sharing advice from prominent figures in the horticulture industry, such as the RHS, David Domoney, Anne Swithinbank and more! It offers simple, effective projects and step-by-step growing guides to assist readers in achieving a productive and enjoyable space in which to garden. It also includes fantastic offers and exclusive competitions showcasing the latest innovative products available for use on the allotment, and brilliant cover mounted gifts for every reader.

Subscribe and become a member

Instantly become a member of our Grow Your Own club when you subscribe to the magazine. Reap some amazing rewards with your membership which includes, free gifts with each issue every month, discounts and fantastic offers throughout the year.

Monthly Q&A from RHS

Get your monthly tips fix from the experts at the Royal Horticultural Society. We also feature great articles that help support your local wildlife, advice on how to control garden pests and securing good crop health in our Great British climate.

The latest ways to be planet-friendly!

Regular features packed full of tips to get the best out of your crops - naturally! Grow Your Own likes to help gardeners get the best out of their produce whilst looking after our planet.

  • Emily
    Peagram

    is deputy editor of Grow Your Own

  • Bev
    Todd

    is kitchen garden supervisor at Knightshayes Court

  • Lorraine
    Coverley

    is a chicken expert from Essex

  • Mike
    Thurlow

    is a horticultural adviser

  • Judith
    Conroy

    is an expert in organic gardening

  • Viv
    Hunt

    is the head gardener at Godinton House

Grow Your Own's Panel of Experts

Every issue of the magazine is packed with tips and advice from top gardening experts

Eat Your Own

Whether you've grown your first batch of potatoes, or you're an avid harvester of many fruit and vegetables - Grow Your Own has the inspiration you need with tasty recipes relevant to the season we're in, so you can enjoy your produce at its' very best.

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