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So what did you eat today that you grew yerself? I had: sprout tops, curly kale, black kale and purple sprouted broc, all steamed for dinner, plus winter lettuce (Rusty) and Mustard raw in my lunchtime sarnie. I'm craving Nasturtiums!
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Last edited by Two_Sheds; 08-04-2007, 08:03 PM.All gardeners know better than other gardeners." -- Chinese Proverb. -
leek and potato soup! mmm yum! -
Oh, I forgot. Raw onion on toast (for my cold). We still have shallots and onions hanging from strings in the shedAll gardeners know better than other gardeners." -- Chinese Proverb.Comment
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Ickle garlic sproutings that didn't make the cut for planting out have formed the basis of my lamb korma.
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carrots, parsnip, shallots, garlic and tomatoes ...had to buy beans,onions and lettuce
..had veggies over for supper , so needed a bit more of a selection...!)
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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...and very tasty it was too - although lamb formed the basis, rather that the garlic, obviously!Originally posted by Hazel at the Hill View PostIckle garlic sproutings that didn't make the cut for planting out have formed the basis of my lamb korma.
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My chives are growing, so I had some of them in my sarnie today. And parsley (for the onion breath)All gardeners know better than other gardeners." -- Chinese Proverb.Comment
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didn't yesterday but today we had new potatoes, leeks, Brussels, Cauli, Carrots.ntg
Never be afraid to try something new.
Remember that a lone amateur built the Ark.
A large group of professionals built the Titanic==================================================Comment
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New potatoes!!! Mmmmmm I can taste them now..(sorry there's not a drool icon)Originally posted by nick the grief View Post 
My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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Now that you're growing your own, doesn't it HURT when you have to shell out cash for veggies? I had to buy a cabbage because mine got pigeoned.
29p, I ask you!All gardeners know better than other gardeners." -- Chinese Proverb.Comment
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You was ROBBED Two Sheds!....
We had Black Tuscan Kale and Leeks today. Tomorrow we're having Top of Sprout, which is now a Cabbage in it's own right, Pink Fir Apple Potatoes, Shallots, leftover Kale and Leeks, frozen Parsley and frozen Tarragon and frozen Mangetout.
But that went with/is going with bought chicken/bacon lardons, etc. that makes sense of the above !!Comment
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You are just making us newbies jealous.Wont be eating any of my own produce until the spring cabbage are ready. Then the onions. Will be planting lots this year though so next year i will be able to boast too!
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I've got half a dozen plants of the black tuskan kale (as well as the red) and haven't cooked any yet. Any tips wellie?? Apart from the yellow snow oldie!Originally posted by wellie View Post
My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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Snadger, tips or recipe ideas?Comment
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We had cabbage, leeks, carrots, tatties, roasted shallots and red onion marmalade with roast beef. Followed by a nice summer pudding with fruit from the freezer.Comment
smiling is infectious....
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