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  • #1

    Sweetcorn

    Hi all.

    If I want to serve my own sweetcorn as 'nibblets' rather than on the cob do I cook the cobs first and then remove the corn or remove the corn from the cob and then cook it?
    It is the doom of man, that they forget.
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  • #2
    you could probably do it either way, but I remove before cooking

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    • #3
      Thanks for that coomber. I'll give it an experimental go right now.
      It is the doom of man, that they forget.

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      • #4
        Daughter uses a sharp knife and cuts them off raw. I still prefer to cook them whole, dip in melted butter and have a good chew.

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        • #5
          In the past I have removed them by hand, just break a couple off the top, work your way down the cob then just go round in round and you should have whole kernals that way.

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