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  • Stringy beans - can they be saved?

    Had some French dwarf beans for dinner tonight - but as I'd feared they were too old and really stringy.

    Can I leave them on until the pods are swollen and use the beans inside, or are they destined for the compost heap?
    A simple dude trying to grow veg. http://haywayne.blogspot.com/

    BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

    Practise makes us a little better, it doesn't make us perfect.


    What would Vedder do?

  • #2
    Let them stay on the plant till the pods look lumpy - till you can see the shape of the beans inside, but not till they are dry. Then shell them out - fabulous as a veg on their own (add knob of butter for sheer indulgence) or in a stew or casserole. Called shelly beans by the Americans.
    Whoever plants a garden believes in the future.

    www.vegheaven.blogspot.com Updated March 9th - Spring

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    • #3
      Originally posted by Flummery View Post
      Let them stay on the plant till the pods look lumpy - till you can see the shape of the beans inside, but not till they are dry. Then shell them out - fabulous as a veg on their own (add knob of butter for sheer indulgence) or in a stew or casserole. Called shelly beans by the Americans.
      Cool - that's what I was hoping for Ma, thanks. I'm guessing this works on any bean?
      A simple dude trying to grow veg. http://haywayne.blogspot.com/

      BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

      Practise makes us a little better, it doesn't make us perfect.


      What would Vedder do?

      Comment


      • #4
        Yes it does. Most of the French - both dwarf and climbing, are actually better like this in my opinion. I often find the green pods a bit bland. The exception is Cherokee Trail of Tears which is a fantastic green bean, like those fine filet beans they import at the cost of the earth, from Kenya.
        Whoever plants a garden believes in the future.

        www.vegheaven.blogspot.com Updated March 9th - Spring

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        • #5
          We've never been that fond of french beans - until I grew them myself the last couple of years. I was surprised at how fast they grow and how many you get from each plant. I've used up my first pack of seeds so I'm looking for a gorgeous tasty bean for next year - I've seen Cherokee Trail of Tears mentioned several times, is it a lot better for use as a green bean?
          Life is too short for drama & petty things!
          So laugh insanely, love truly and forgive quickly!

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          • #6
            Originally posted by Flummery View Post
            The exception is Cherokee Trail of Tears which is a fantastic green bean, like those fine filet beans they import at the cost of the earth, from Kenya.
            I've left them till slightly knobbly, and they are stringy - so will leave them as shelly/dried. A lesson learnt in eating as filet, I think

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            • #7
              Originally posted by Comfreyfan View Post
              We've never been that fond of french beans - until I grew them myself the last couple of years. I was surprised at how fast they grow and how many you get from each plant. I've used up my first pack of seeds so I'm looking for a gorgeous tasty bean for next year - I've seen Cherokee Trail of Tears mentioned several times, is it a lot better for use as a green bean?
              I pick them between 3-5" and they are very tasty. From late june onwards I still have masses which should continue until the first frosts.I've already had to freeze some as there are so many to eat.
              Sent from my pc cos I don't have an i-phone.

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              • #8
                I've grown Cherokee Trail of Tears the past couple of years and found them very good although this year they aren't quite as productive as my Blahilde which are next to them - possibly not as much sun though.

                Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                Which one are you and is it how you want to be?

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                • #9
                  I had grown Blue Lake for years, but switched to Cobra, which are excellent. The beans, if you let them grow in the pod, are black - and delicious. Trouble is, the green beans are so good that only the odd pod gets to develop. I should think they'd do well in a chilli con carne sort of recipe.

                  I planted four beans in a container a few weeks ago, forgot them and now three have come up and are rambling up through a handy clematis. These are only now beginning to show flower buds. How late have people sown beans and got pods from them? And what about growing in a container - I've only ever grown beans in the ground. (I'm in London and the beans are on a south-facing patio, sheltered from north and east.)

                  Comments and advice would be welcome.

                  David

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                  • #10
                    I grew some dwarf beans in a pot in the conservatory and had nice early beans from them. Will probably do the same again next year.

                    Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                    Which one are you and is it how you want to be?

                    Comment


                    • #11
                      Originally posted by nomadyane View Post
                      How late have people sown beans and got pods from them?
                      My fastest beans (Cosse Violette and Purple Queen/Teepee) have been 3 months from seed to pod
                      All gardeners know better than other gardeners." -- Chinese Proverb.

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