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* for Rhona 
From Nigella Express.
She says it isn't 'proper' fudge, but tastes pretty darn good to me!
350g dark (min 70%) chocolate, chopped
1, 397g condensed milk
30g butter
pinch salt
150g pistachios - bashed (I use a plastic bag and a rolling pin). You can substitute any nuts
put choc, butter, condensed milk in a heavy based pan on a low heat to melt.
add nuts when mixture all melted
Stir well. Put into a foil tray 23cm square, smooth the top
let it cool then refrigerate to set.
Cut into pieces. You can freeze some if you want and it can be served straight from the freezer.
I found this quantity made over 60 pieces of fudge!
From Nigella Express.
She says it isn't 'proper' fudge, but tastes pretty darn good to me!
350g dark (min 70%) chocolate, chopped
1, 397g condensed milk
30g butter
pinch salt
150g pistachios - bashed (I use a plastic bag and a rolling pin). You can substitute any nuts
put choc, butter, condensed milk in a heavy based pan on a low heat to melt.
add nuts when mixture all melted
Stir well. Put into a foil tray 23cm square, smooth the top
let it cool then refrigerate to set.
Cut into pieces. You can freeze some if you want and it can be served straight from the freezer.
I found this quantity made over 60 pieces of fudge!
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