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do try this; the smell while its cooking will make you salivate!!!!!!!!!!! tastes heavenly straight from the oven but equally as good cold enjoy
Courgette and cheese loaf
225g self raising flour
1/4 teaspoon salt
1/4 teaspoon cayenne powder
1/2 teaspoon dry mustard
125g mature cheddar cheese (grated)
3 large eggs
4 tablespoons milk
200g courgettes topped and tailed
Preheat oven to 180 or 160 fan gas4
Line 2lb loaf tin with baking paper
Melt butter and allow to cool (but not set)
Grate courgettes (skin on)
Mix flour , salt , cayenne, mustard , cheese and courgettes
Beat eggs milk and butter together and mix well into dry ingredients
Put mixture into tin and level top
Bake for 45-50 mins or until top springs back when pressed
turn out and enjoy!
Courgette and cheese loaf
225g self raising flour
1/4 teaspoon salt
1/4 teaspoon cayenne powder
1/2 teaspoon dry mustard
125g mature cheddar cheese (grated)
3 large eggs
4 tablespoons milk
200g courgettes topped and tailed
Preheat oven to 180 or 160 fan gas4
Line 2lb loaf tin with baking paper
Melt butter and allow to cool (but not set)
Grate courgettes (skin on)
Mix flour , salt , cayenne, mustard , cheese and courgettes
Beat eggs milk and butter together and mix well into dry ingredients
Put mixture into tin and level top
Bake for 45-50 mins or until top springs back when pressed
turn out and enjoy!
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