We are situated close to a "bad area" but we have pallisade fencing all round and barbed wire strung around the inside for good measure. Taking the best part of the leeks and big onions made me think perhaps they would be offered to a restaurant or similar but my spuds haven't been touched or my show peas which are presently in their prime. Kept me off my beauty sleep too
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Awe,so sorry AP,it sounds like they knew how to prepare things,and the cheek at leaving you the scraps,as been mentioned a resturant,would it be worth asking around a few of them,all the hard work,love and care taken away,sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these
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