Today I harvested - 2018

[Bren In Pots]

Lettuce out of the GH.

[muck lover]

Asparagus and calabrese from polytunnel.
Really really looking forward to the asparagus.

[Artisan]

For tonight's dinner:

Kale 'Nero Di Toscana'
Perpetual Spinach

[Small pumpkin]

First salad bag and 8 sticks of rhubarb harvested and gone to the honesty shop.

[Bren In Pots]

Lettuce, garlic chives, Kale and PSB.

[happyhumph]

Yesterday - VC's perennial kale.

[self-contained]

Not so much a harvest as a tidying up of my chard with the added benefit of being something for my tea:



But it's made my chard plants look much better:

[Florence Fennel]

Mint and more mint

[Small pumpkin]

Salad and micro greens.

[Chestnut]

Just a couple of portions of PSB. Rhubarb is leading up nicely, but I won’t pick any until next year when it’s had chance to settle in )

[self-contained]

I had just started "mowing" (ahem, more like scalping...) my lawn, when I realised it was riddled with tender young dandelion leaves. So I have picked a huge handful. I'm not a huge fan of lots of bitter leaves in salad (same as spicy ones, a few are fine but too many can be a bit overpowering) but I do like cooking with them. I'm thinking they will go nicely with my chard and pea-shoots wilted into some pasta with some peas and spring onions (from the supermarket).

[Scoot]

Tomorrow i'll be harvesting my PSB. I'll stick it in a little tub and freeze it.

[kobzy_garden]

plenty of salad

Everything picking up in the garden now thanks to the glorious sunshine we've had recently!
3 days worth of tender, mixed salad leaves: beetroot greens from my overwintered batch which have done very well, lots of rocket and beautifully fragrant herbs: parsley, mint, thyme. Better than anything you can buy in the shop, producing delicious, fragrant and crispy salads!

[Scoot]

Got a full freezer bag full of PSB just now, with more to come once the florets get a bit bigger.

[Small pumpkin]

Harvested my first ever radish . 3 of them.