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Today I harvested - 2018

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  • Originally posted by bramble View Post
    What is cowboy candy S.P.?
    Here you go bramble
    https://www.foodiewithfamily.com/candied-jalapenos/
    It's the most delicious ( and unhealthy) thing you will ever do with a jalapeņo. And it's really quick to make.



    Today harvest cucumber, swede, turnips, carrots, Tromboncino

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    • Originally posted by Small pumpkin View Post
      Here you go bramble
      https://www.foodiewithfamily.com/candied-jalapenos/
      It's the most delicious ( and unhealthy) thing you will ever do with a jalapeņo. And it's really quick to make.



      Today harvest cucumber, swede, turnips, carrots, Tromboncino

      Sounds really nice SP! If it was labelled as Cowboy Candy it would be a good talking point if given as a prezzie.
      My Majesty made for him a garden anew in order
      to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

      Diversify & prosper


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      • Carrots, Parsnip and tatties for todays roast pork dinner.

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        • Today's harvest- green and yellow courgettes, two massive patty pans, black radishes, tromboncino.
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          https://nodigadventures.blogspot.com/

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          • Today's harvest over 3kg of chillies

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            • Raspberries, toms, carrots, runner beans and herbs.
              Location....East Midlands.

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              • Tomatoes (Roma 1kg, tumbling red and yellow, red alert)
                Carrots (before the badger gets any more!)
                Apples - one of the varieties from the multi-tree is starting to fall - no idea what it is!)
                Swiss chard
                Sweetcorn - ooooooooh sooooooo sweet
                Beetroot

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                • some random spuds (digging out volunteers), some gnarly beetroot (it's all grown out of the ground and been nibbles accordingly), some carrots and a few early-failed onions.
                  and all the dried beans for the year

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                  • Serbian pole beans, toms, lettuce and raspberries.
                    Location....East Midlands.

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                    • Tomatoes
                      Melons
                      Aubergines
                      Cucumbers
                      Cucamelons
                      Runner beans
                      Sweet corn.

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                      • Black cherry, and San marzano toms both have been roasted in the oven. Raspberries, land cress, basil chives.
                        Location....East Midlands.

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                        • Originally posted by Bren In Pots View Post
                          Black cherry, and San marzano toms both have been roasted in the oven. Raspberries, land cress, basil chives.
                          My san marzano are still green! Taking so long to ripen.

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                          • Originally posted by annie8 View Post
                            My san marzano are still green! Taking so long to ripen.
                            Have you removed the growing tip? Also the lower leaves can be cut off,under the truss of tomatoes at the bottom of the plant. Are the tomatoes turning a little bit blush like,because as soon as they have a bit of colour you can take it off the plant to ripen on the windowsill,then the plant can start ripening the next fruit. Maybe a quicker to mature variety would help,it’s horrible ending up with loads of green tomatoes & then the frost coming.
                            Location : Essex

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                            • I picked the last melon today & these apples yesterday,tomatoes everyday

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                              Last edited by Jungle Jane; 12-09-2018, 11:52 PM.
                              Location : Essex

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                              • Originally posted by annie8 View Post
                                My san marzano are still green! Taking so long to ripen.
                                Mine started to ripen a lot later then the Black Cherry odd really because they usually ripen together. Try Jungle Janes tips its worth a go.

                                I've picked raspberries for my breakfast and some Black cherry toms for lunch. will go back out later for chard.
                                Location....East Midlands.

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