Tomato growing diary 2016

[Scarlet]

Picked a few of these for starters for dinner tonight

Pantano...they are delicious!

[maverick451]

Picked some more cherry tomatoes

Amongst Others

Black Opal
Apero
Rosada
Sungold

[Penellype]

I think I can see a very slight hint of red on a couple of my Mountain Magic today

[Scarlet]

The big boys are starting to ripen now look at these ...I will have to run and check the label later but I believe they are "Red Buffalo Horn" from Norfolk Grey..stunning looking

[Scoot]

A few of my tomatoes from today. They've got blight but arecstill ripening at the minute. So fingers crossed I at least get a decent harvest.

[Scoot]

And the last one because I can only upload 5 images.

[Scarlet]

Scoot, they don't look like they are suffering from blight? Good amount of toms...I hope they ripen up.

[Scoot]

Scoot, they don't look like they are suffering from blight? Good amount of toms...I hope they ripen up.

The leaves keep getting black marks on them though. I uploaded a couple of photos in my "is this bligh" thread. How long does it take blight to ruin a plant?

http://www.growfruitandveg.co.uk/gra...ght_90989.html

[Penellype]

I would expect blighted tomato plants to be blackened and dead within 2-3 days from the first symptoms appearing. Its very quick.

Fingers crossed for you that it is something else.

[Scoot]

I would expect blighted tomato plants to be blackened and dead within 2-3 days from the first symptoms appearing. Its very quick.

Fingers crossed for you that it is something else.

That does sound promising. Mine have been getting these black marks on the leaves for about 4-5 days but are still perfectly healthy apart from that. Fingers crossed.

[Tripmeup]

Some Dark Galaxy and Nectar Rose...nice colouring...

[maverick451]

Coming thick and fast now

[Scoot]

Nice little harvest just now...

Most of them still need to ripen a little bit on the window sill.

[Penellype]

The first of my Ferline is starting to change colour. I will post a photo when I pick one.

[Chris11]

Azoychka was the earliest ripening of my larger tomatoes.
Lovely slightly citrus flavour.