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Anyone tried cooking chioggia beets?

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  • #16
    Originally posted by Alison View Post
    ... always feel the goodness has been washed out.
    We use the water for making the gravy. Mixed with the famous granules "Ahhhhhhhh..." (other gravies are available, it makes beautiful silky gravy with all the goodness that's left

    Stains like the end of the World though when it squishes out of the end of that last Yorkshire Pudding....

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