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  • #31
    Mine died back very early also. And when I started digging, there were no tubers at all underneath some of them. But I have two rows of Sarpo Axona which are absolutely pristine, and still flowering. It is such a big contrast, I can't quite believe it.

    I am leaving them where they are, but I had a furtle earlier on and pulled out two nice spuds to bake for tea.
    My Autumn 2016 blog entry, all about Plum Glut Guilt:

    http://www.mandysutter.com/plum-crazy/

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    • #32
      Mm, eaten my tea now and the Sarps made excellent baked spuds. They were a buttery colour, with a chewy skin (may not be to everyone's taste). Slipped down lovely with some hummus and salad!
      My Autumn 2016 blog entry, all about Plum Glut Guilt:

      http://www.mandysutter.com/plum-crazy/

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      • #33
        I grew Sarpo Axona in bags late last year for Christmas spuds - they grew some small new potatoes. I found them very pleasant, although I think they would have done much better as a main crop. I couldn't find them at my local garden centre (which I like to support) this year so I am trying Sarpo Mira instead. The Sarpo still have a lot of foliage, although it is covered in brown spots and starting to die back a little.
        Last edited by Penellype; 05-08-2014, 08:13 PM.
        A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy

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