My gooseberries have been on the bush for a couple of months now. They're some of them, brownish in places, others are plain green. I have no idea how to tell if they are ready or not. I tried one the other day and my mouth nearly turned inside out - eew! I know they'll need a bit of sugar once I cook them, but good grief! So, can anybody tell me when they'll be ready - or how to tell. I have no idea what 'make' they are as I got them from a friend who was moving allotments. Would a photo help?
Announcement
Collapse
No announcement yet.
Gooseberry question?
Collapse
X
-
You've just found out how to tell if they're ready. And you found out that they're not !Originally posted by ancee View PostI have no idea how to tell if they are ready or not. I tried one the other day and my mouth nearly turned inside outAll gardeners know better than other gardeners." -- Chinese Proverb.
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse

A while before mine are ready yet.
Comment