Well...I started off with a list of three and it has grown to a figure I'm too embarrassed to list here. I blame this forum


I've got Belarus Orange, which I've had before but lost my saved seeds. They're a really good tomato, make a lovely sweet sauce. Also have a few others to try, which I can't remember off the top of my head. And as usual, I'll have Purple Plum (from my own saved seeds), Amish Paste (ditto), Sungold and Tamina.
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