I've been growing tomatoes since 1985 and this year was the first time we had the dreaded blight. 
Makes me wonder whether the reason we've never had it before was living in the middle of nowhere - miles away from other tomato growers, or living on cold windy hillsides.

Makes me wonder whether the reason we've never had it before was living in the middle of nowhere - miles away from other tomato growers, or living on cold windy hillsides.
Several years ago I remember reading that research had just been done which indicated that the upwellings of air that go up into thunderclouds, (which then turn into very powerful cooler downdrafts and sometimes tornadoes) have a dramatic and large effect on mixing all sorts of atmospheric ingredients, and can thus move bacteria, viruses and spores scores if not hundreds of miles. This was a bit of a blow to the traditional idea that barriers like the Channel can prevent the passage of pathogens. (Many will be killed by temperature and UV thankfully, but spores in particular may not be.) 


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