Nicos -
Why would you not recommend a 'cutting' from an old plant - do they lose quality or become more susceptible to disease ? I am asking because I have been offered some rhubarb this weekend that is from a quite old established plant - might it not be a good idea after all ?
Why would you not recommend a 'cutting' from an old plant - do they lose quality or become more susceptible to disease ? I am asking because I have been offered some rhubarb this weekend that is from a quite old established plant - might it not be a good idea after all ?
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