From the list, definitely french beans... my cherokee trail of tears have produced consistently for the past three years, I always have plenty to freeze for when fresh veg isn't easily available. They taste great straight from the plant and I never used to be a fan of eating uncooked veg, unless it was salad.
My mini-white cucumbers, mange tout and courgettes are also fabulously consistent... it's been difficult to just pick one.
My mini-white cucumbers, mange tout and courgettes are also fabulously consistent... it's been difficult to just pick one.
)
). I adore the way the seedlings develop by the minute, and when I plant them out, the vines grow so fast that I have to stop them making a bid for freedom into the next plot. I love watching the fruit form and grow. Love cutting them ready for the Autumn Show at the Garden Society, storing them overwinter, and finally making them into my infamous 'Squished Soup' for work.



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