Originally posted by Hazel at the Hill
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Blight resistant varieties?
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My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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We've got Setanta to trial alongside the Sarpos this year, so look out for a proper comparison of them in the autumn
Did anyone try the Sarpos as roasties? We thought they were grand, it was just mashing that took a bit of trial and error and even that improved after they'd been stored a while.
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I grew Sarpo Mira last season, and no problems with blight. Enormous red skinned spuds, I was expecting them to taste grim but pleasantly suprised. Boiled they were a bit waxy with good flavour, didn't try them mashed.
One odd thing, I grew them through black plastic and late on in the season, what I can only describe as 'small seed spuds' started forming on the stems. I've kept these mini tubers to see if I can grow another crop from them this year (cheapskate that I am!)Last edited by muckdiva; 10-02-2010, 11:06 AM.All at once I hear your voice
And time just slips away
Bonnie Raitt
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