Looking for some reasonably priced ratte seed spuds, has anyone seen any? Don't really want/need too many.
Having been told that they were the creme de la creme we thought they were just a bit ordinary. They were Ok and kept well. We have just finished the last of them. They were not a heavy cropper but quite good for Saute potatoes. This year I am going to try Belle de Fontenay or Armandine it depends on which I can buy in small quantities.



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