I made some squash and chilli soup a few weeks ago using a shop-bought Butternut and took a handful of seeds, wiped off the gunk and planted them in 3" pots of compost and they have all germinated into fat little seedlings.
Is there anything intrinsically wrong with this practice?
Will they fruit? - or have people in white coats done things to prevent this?
Is there anything intrinsically wrong with this practice?
Will they fruit? - or have people in white coats done things to prevent this?
not to mention, you have seedlings ! (Always a good sign for viable seed I find. The only sign other than lack of mould I go by.)
Why not, I love to experiment with seeds bought from shops. What do they use as a growth inhibitor on produce anyway?


brilliant!
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