Originally posted by BilboWaggins
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- not only do I need to work out what goes with what (actually that's not too difficult) but now I'm learning that to make the best use of the space I can plant two differently timed crops in the same space . . .


Many moons ago when I had an allotment I followed as religiously as i could Geoffrey Smith's 4 plot rotation which was the BBC/guru theory at the time... - and even with spare space found it quite a tease... Now with only a medium garden I find it completely impossible not least because beds are different sizes and shapes and get quite different periods of sun in different seasons etc... So I've adopted the Snadger approach, try to mix it as best I can, have a few permanents where pos, try to find an appropriate time to add manure, lime for brassicas etc, try to predict what the plant might like and still be convenient to me.... In the end it's a compromise rather than theoretical perfection and I'm happy and grateful if something reasonably presentable (better still, edible) results... If, on top of all that, the garden can look reasonably interesting in a Joy Larkcom kinda manner all the better. b.
Radical but...It seems to me that the reasoning behind crop rotation is twofold, one point being that you want to make sure that the exact nutrients which each plant needs are not always coming out year after year, and the other point being that you want to limit the chances of potential diseases building up in the soil, as used to do when onion beds were the norm. So...surely if you sort out your vegetables into low nitrogen, medium nitrogen, and high nitrogen soils, you will find that if you put different veggies of that category together, there is less potential for diseases and pests building up because there are fewer of the target plants in a given area, and it makes for a more variable pattern of nutrient use, which would mean simple leaching and feeding up of the soil would eliminate low nutrient areas ? Isn't this what permaculture is all about ? Obviously you may have plants like carrots and dill that don't go together, or maybe onions and beans, but that's just the occasional ecological quirk, like companion plants.






Radical but... if you sort out your vegetables into low nitrogen, medium nitrogen, and high nitrogen soils, you will find that if you put different veggies of that category together, there is less potential for diseases and pests building up because there are fewer of the target plants in a given area,





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